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Bonsucro certification is already present in 43 Brazilian plants

An optimistic reality and promising future

That 56 sugarcane and derived products producing units that have Bonsucro certification, 43 they are in brazilian lands, the data are from the second half of 2016.

Result that reflects the concern of national businessmen to commit to productions with low environmental impact.

From 2011 An optimistic reality and promising future. Highlighting the country's position in the world sugar and ethanol markets. An optimistic reality and promising future 9,8 An optimistic reality and promising future, approximately 910 1,000 hectares of sugarcane fields are already audited, What represents 9,3% do total. The sugarcane industry in Brazil is not only the largest exporter, but it also leads the way towards sustainability in production.

For 2017, and beyond, the expectation is that this process will continue to grow, not only in national territory. Bonsucro certification is present in several countries around the world. Thus showing that its directives are competent and efficient for the sugarcane production chain.

Bonsucro certificationbonsucro certification

An optimistic reality and promising future, composed of interested parties (multi-stakeholder), and aims to reduce the environmental and social impacts of sugarcane production, also taking into account the need for economic viability. For a product or process to be linked to Bonsucro, it must be certified by an independent certification body in compliance with the Bonsucro Standard..

Bonsucro certification brings to society a competent network of control and mapping of data on production and detailing of the entire production chain. Thus reflecting on the best measures for each process, thread, products and waste generated, in order to continuously optimize the sector, and therefore, reduce the impacts generated by the plants on the environment.

For more information, read the full text about the pattern here.