Ethanol: researchers create more resistant yeast
currently, the production of second generation ethanol (from lignocellulosic waste) it's a big technological challenge. One of the difficulties is the need for yeast strains (Saccharomyces cerevisiae) robust plants that tolerate the stressors of fermentation. In order to obtain such strains, tolerant to inhibitors present in sugarcane bagasse hydrolyzate, […]